So, in 2012, after earlier trials, we took the plunge and supplemented our other work by taking on the responsibility as a buyer on behalf of restaurants, employing a driver and starting our own deliveries to London restaurants. This started with the cuttlefish spring season in Eastbourne, and during the course of the year you could eat Pisces fish from Eastbourne, and the Cornish fishermen documented on these pages, at (in alphabetic order) Bistro Bruno Loubet at the Zetter, Cafe Spice Namasté, Caldesi, The Duke of Cambridge, The Modern Pantry, Moshi Moshi, Newman Street Tavern, The Table Café, The Three Stags, St John Bread and Wine, as well as at the Fin and Flounder fishmongers, with the Cookery School also taking fish.

Now, in 2013, we hope to add to these restaurants as we continue to expand what we’ve started.


Starting in 2012, its been possible to eat fish in London restaurants supplied by Pisces. True, we’ve been working away at Pisces since 2004, documenting fisheries, helping create boat-specific connections between those fishers and restaurants, and sometimes even following a single fish from the boat to the restaurant plate.

However, there are many barriers. Its not always easy for fishers to find a supply route, and, to be legal, the restaurants will usually need to be a registered fish buyer to buy direct from a fisher.

London Restaurants


Totnes Restaurants